Go Back
Wiinkle

Borsh

Classic Eastern European beet soup
Print Recipe
Prep Time 3 hours
Cook Time 2 hours
Servings: 6
Course: Soup
Cuisine: European
Ingredients Equipment Notes

Ingredients
  

  • 6 Beets
  • 2 Onions
  • 4 Carrots
  • 3 Bell Peppers Red, yellow, or orange. Not green.
  • 2 lbs beef
  • 1 Cabbage

Equipment

  • Stock Pot

Notes

Chop everything finely. Stick in pot. Boil until ready. 
Serve with dill and sour cream.